VictoriaTang's blog

Besides shopping, the modern business traveler is tempted by sipping, dipping, nibbling, and noshing while waiting for late departures and during layovers. Any jetsetter knows: airport dining around the world has had an extreme makeover. Forget the ubiquitous burger and latte. We’re now talking vintage wines and micro-brewed beers, overstuffed deli sandwiches, and green chile tamales.   Going global? The aromas of ethnic cuisine waft through numerous international and domestic terminals. Everything from pork and ginger dumplings, lamb tajine, seafood paella, saffron-infused curries, and Tex-Mex barbecue ribs are offered to replace or supplement on-flight meals. From artisanal breads and homemade desserts to grilled ribeye steaks and roasted poulet prepared by celebrity chefs, current...